Allergen & food-safety notice

[Business Name] meals are prepared in a home kitchen that also handles common allergens — including milk, eggs, wheat/gluten, soy, peanuts, tree nuts, fish, and shellfish. We cannot guarantee any meal is free of a given allergen, and cross-contact is possible even when a meal is described as “gluten-free” or “dairy-free.”

If you have a severe allergy, please tell us in the special-requests box at checkout, and use your own judgment about whether our kitchen is right for you. Menu descriptions list the main ingredients but may not list every ingredient or trace.

Storage & reheating

Meals are made fresh and should be refrigerated on arrival and eaten within the window noted on the label, or frozen. Reheating instructions are on each container. Follow safe food-handling practices.

Cottage-food / licensing

[State/local cottage-food or food-handler status goes here — confirm what your state requires and disclose it. Some states require a specific cottage-food label statement.]